We have been growing and canning our own peppers for years.  Not only do we love eating them we also love the process of producing a product on our own without the need of big companies to produce it for us.  We may be a small outfit but we enjoy canning and pickling peppers and we don’t eat a meal without something to spice it up.  One day we decided to offer our peppers to the public. Our father taught us the recipe that was handed down to him.  We are dedicated to providing an Organic product not found in stores.  We are also dedicated to protecting the earth we use for gardening.

We appeal to a wide variety of consumers.  Jalapenos peppers originated in Xalapa, Vera Cruz in Mexico.  If you want to grow the best Jalapenos in the World it’s a given that you have to at least have some input by somebody from Mexico.  We actually achieved a stamp of approval from a group of Mexican men that take care of our neighbors land.  Two years ago we caught them sampling our peppers.  They didn’t just do it once either, they came back time and time again.  We take that to mean they liked them and gave us a Mexican stamp of approval.  Last year we planted a plant for them and put a note in Spanish on it that they could have as many peppers as they want from that plant.  Turns out last year my neighbors land keepers were not Mexican so our Spanish note on the box wasn’t legible to them.

Another thing we have going for us is that our final product can be consumed by just about every religion in the World.  With the exception to Jain religion, and actually some of them can eat our peppers, every religion allows the consumption of vegetables.  So you have no excuse for not purchasing a jar from us on grounds of religious belief.  If you claim religious exemption to avoid trying the World’s best Pickled Jalapenos we will google your religion to verify your claim and find out.. 🙂

When pepper season has arrived we spend hours creating the product exactly the way it was taught to us.  When we start the pickling process we can actually clear out our entire kitchen of anybody that isn’t prepared for the air they breath to burn their eyes and nose. We thorougly enjoy watching the expressions of those that are caught by surprise once the Jalapenos have tainted the air.